Join us every Sunday for a hearty buffet experience that brings comfort and flavor to the table. Our Sunday buffet features a Carving Station with slow-roasted meats carved to order. Southern classics like fried chicken, macaroni & cheese, assorted vegetables, fried okra, cornbread muffins, fluffy yeast rolls, and much more. We also have a full salad bar of fresh greens, crisp vegetables, toppings, and house specialty dressings. Last but not least, you’ll sweeten your Sunday with our selections of desserts such as cobblers, pudding treats, pies, and cakes.
Brunch Sunday (2nd Sunday of the month). We add an Omelet Station and several other breakfast favorites.