View The Facilities
Online Specials

Every Wednesday 5:30p.m. - 8:30p.m.

Dining Room Open 5:30p.m. - 8:30p.m.

Bar Open 5:30p.m. - 9:30p.m.

Please make a Reservation by calling (864) 942-8854

 

 Ashby Stokes and Jake Bartley

The First Wednesday of Every Month

 

 

Steak & Martini Night Menu

 

8/3
Filet with Boursin Cheese $21
Grilled Ribeye $20
NY Strip with Jack Daniel’s Sauce $19
Shrimp and Grits $18
Bacon-Cider Pork $18
Shaved Brussel Sprouts, Parmesan Mashed Potatoes

8/10
Blackened Filet $21
Grilled Ribeye $20
NY Strip with Jack Daniel’s Sauce $19
Crab Cakes $19
Pork Marsala $18
Spinach Sauté, Rice Pilaf

8/17
Filet with Green Peppercorn Demi-Glace $21
Grilled Ribeye $20
NY Strip with Jack Daniel’s Sauce $20
Blackened Shrimp Kabobs $18
Chicken Alfredo $17(served with house salad and garlic bread)
Brown Butter Green Beans, Pine Nut Couscous

8/24
Grilled Filet $21
Grilled Ribeye $20
NY Strip with Jack Daniel’s Sauce $19
Blackened Chicken and Summer Vegetable Pasta $18(served with house salad and garlic bread)
Broiled Seafood Platter $20
Vegetable Mélange, Mushroom Risotto

8/31
Filet Oscar $21
Blackened Ribeye $20
NY Strip with Jack Daniel’s Sauce $19
Fried Shrimp Platter $19
Orange Chicken Piccata $18
Sautéed Vegetables, Fried Grit Cakes with Parmesan Cream Sauce
 

Because Steak and Martini night has become
so popular, a reservation assures that you will receive
the quality product and service that you deserve.
We look forward to seeing you!

Reservations can be made by calling 942-8854